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Fruit filling in sleeve question

post #1 of 4
5/16/12 at 12:40am
Thread Starter 
Can they be baked? I have a recipe for some bars that says "spread with raspberry jam and bake." I don't buy jam but I have some raspberry in the sleeve; plus I think it taste better.
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Don't just do it...Do it just!
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post #2 of 4
5/16/12 at 3:59am
Commercial fruit fillings (whether in a bucket, can, or sleeve) are formulated to withstand high baking temps. I prefer those over using jam.
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website www.BakingFix.com
blog www.BakingFix.com/thefix
Facebook http://www.facebook.com/MimiFix
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post #3 of 4
5/16/12 at 4:05am
Yep, works fine.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #4 of 4
5/16/12 at 5:27pm
Thread Starter 
Thanks!
Don't just do it...Do it just!
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Don't just do it...Do it just!
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