Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Samples for custom non-wedding cakes
New Posts  All Forums:Forum Nav:

Samples for custom non-wedding cakes - Page 3

post #31 of 32
I have had just the same such issue with tastings and overcame it by freezing the extra batter and then making sure to use it within the next month in some of my other orders. This is working fine for me. I also do cupcake size and put the filling in the cupcake and the frosting on top. I also include some fondant for sampling with the cakes.

Creating works of art every chance I get! And yes, I am licensed, permitted, inspected and insured! Check out my website!

 

www.letmecallyousweetart.com

Reply

Creating works of art every chance I get! And yes, I am licensed, permitted, inspected and insured! Check out my website!

 

www.letmecallyousweetart.com

Reply
post #32 of 32
I too make up batches of cake mix and freeze it raw. I defrost in the fridge overnight and then bake as normal. It means I can offer 3/4 different flavours of cake that are freshly baked.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating Business
Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Samples for custom non-wedding cakes