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Banana cake

post #1 of 3
Thread Starter 
I wonder if anyone could give me some advice on how to stop my choc sinking to the bottom of my banana cake. I have rolled the choc in flour, sat it on the top of the mix but still it sinks. It tastes lovely but i would prefer it was throughout the cake like it is on the books photo. Jan icon_redface.gif
post #2 of 3
Usually the flour does it. Have you tried mini chips?
post #3 of 3
I also suggest using mini chips *and* coating them in flour OR dry cake mix before adding to your batter.
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