I switched to Sweetex and really like it. Do any of you feel gulitly about using something with trans fats? Sometimes I do. But I like the fact it is not going to melt so easy.
How does it perform? Is it as good as the regular?
I don't feel guilty about trans fat. First trans fat occurs in nature in some foods and second, it's their choice what they eat and cake is usually treat...not something someone eats a ton of.
I do feel guilty sometimes. Especially when I wash my dishes and the shortening won't dissolve so I have to scrape it out and toss it in the trash can. I start to imagine that the shortening is still in clumps but in my body.
I don't feel guilty about trans fat. First trans fat occurs in nature in some foods and second, it's their choice what they eat and cake is usually treat...not something someone eats a ton of.
That they occur in nature does not make them okay. There is a naturally occurring transfat that one finds in beef and dairy however it has a different chemical make up than the synthetic transfats one finds in shortenings. Natural versus synthetic is an important difference.
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