Hi all, this is my first post here on Cake Central.
So, im in the process of making a cereal treat fondant covered T-Rex head to sit on top of a cake, the only problem being the top jaw is very heavy and sagging when i remove the support ive kept wedged in for to dry.
I really need it to be at 30-40 degree angle to allow room for the teeth when complete, any ideas how i can go about this without it being too obvious from the outside?
Many thanks
So, im in the process of making a cereal treat fondant covered T-Rex head to sit on top of a cake, the only problem being the top jaw is very heavy and sagging when i remove the support ive kept wedged in for to dry.
I really need it to be at 30-40 degree angle to allow room for the teeth when complete, any ideas how i can go about this without it being too obvious from the outside?
Many thanks
