I've got the CakeBoss software which I am using to do basic pricing, but I haven't got everything entered into it (ie. materials like boards, dowels, etc). My question is in regards to fondant and gumpaste. Where do you put these items? Under Master Ingredient list or Master Materials? I buy my fondant in 20lb buckets, so I guess I could calculate a price based on 16oz. I'm just trying to find out how others manage the costing in of fondant and boards etc.
Thanks
Thanks








