What Size Square Pans Should I Use?

Decorating By Paige1990 Updated 14 May 2012 , 10:04pm by kakeladi

Paige1990 Cake Central Cake Decorator Profile
Paige1990 Posted 14 May 2012 , 6:22pm
post #1 of 4

I am making a 3 tier graduation cake and I just wanted to know what would look better? A 8in, 10in, and 12in, or an 8, 12, 16? The number of serves doesn't matter because I am also providing a larger sheet cake for extra servings.

3 replies
sandyvrc Cake Central Cake Decorator Profile
sandyvrc Posted 14 May 2012 , 6:39pm
post #2 of 4

8,10,12 ... i think its nice when its proportional

auntginn Cake Central Cake Decorator Profile
auntginn Posted 14 May 2012 , 7:00pm
post #3 of 4

It depends on the look your trying to achieve. When cakes have a 2 inch difference they give the appearance of that tower look going straight up. The 4 inch diffence IMO looks better because you can really see the definition of the tierres.

HTH

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 14 May 2012 , 10:04pm
post #4 of 4

........It depends on the look your trying to achieve. When cakes have a 2 inch difference they give the appearance of that tower look going straight up. The 4 inch diffence IMO looks better because you can really see the definition of the tierres..........

I whole-heartedly agree icon_smile.gif
Depending on how it is decorated the 4" difference can make it look more like a wedding cake so consider decoration carefully.
Also the 2" difference (8,10,12) will make transporting more, *much more*, difficult icon_sad.gif

Quote by @%username% on %date%

%body%