Well-Dressed Swiss Meringue Buttercream & Fondant Accent

Decorating By ylil

ylil Cake Central Cake Decorator Profile
ylil Posted 14 May 2012 , 1:28pm
post #1 of 1

Has anyone ever used fondant accents on top of the above mentioned smbc? Did the fondant hold up ok?

thank you!

lily

0 replies

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.