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Heating core disaster help needed - Page 2

post #16 of 18
5/16/12 at 9:05am
I think I need overkill on the flower nails because the cakes are scratch and I tend to have recipes that are very moist. Without them , there is going to be a dfference between the edges and the middle.
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post #17 of 18
5/16/12 at 9:10am
Thanks, imagenthat, I had lost that reference but just ordered the real nails. I hate the flower nails. They definitely are not meant for baking. I'm constantly throwing them out.
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post #18 of 18
5/16/12 at 11:48am
Quote:
Originally Posted by imagenthatnj

For next time, you could get a set of the flat heating cores out there now. I'm sure they're at other places, but here's what they look like. They come in a set of 4 and are a bit thicker than the flower nail.

http://www.pastrychef.com/HEATING-CORES_p_1992.html



I love those! They are sturdy, get the job done and don't rust like the decorating flower nails. I ordered 3 or 4 packs of them a while ago and haven't been happier. thumbs_up.gif

Edited to iclude more information
I am a scratch baker working towards becoming a decorator, too Man, I hope practice really makes perfect
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I am a scratch baker working towards becoming a decorator, too Man, I hope practice really makes perfect
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