To make this a success, it needs to be cold before you try anything with it, due to the cheesecake part of it, will still soft. Because it is a cheesecake, the center will always sink a little in the middle, so frosting is the best choice for decoration. Because the chocolate cake part of it was baked in a batch of water, it will be super moist and yumm yumm.
you make it as chocoflan, it will look different, the flan part of it, magically will go down and the cake will go up. weird
, the thing is, when you make the chocoflan first you pour the caramel on the pan, next the chocolate cake and then the flan on top. then bake together, the flan will go to the bottom and the cake will raise up. sorry i do not know how to put into words. but is super yummy too hahaha.