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Recipe for cupcake? - Page 2

post #16 of 36
5/12/12 at 12:57pm
Thread Starter 
Thank you " josefina20" I appreciate the title of this recipe I am looking for! I will Google it right away!!! I will send you a PM if it turns out!!!

I also appreciate the remarks "Spuddysmom" and " PriscillaRose" ! I was once an advid poster, sharing recipes, making cakes, etc... This was the website that I went to for recipes, help, etc. I have NEVER had anyone be Ugly to me!

Spuddysmom, Thank you! I am coping in ways. But to get in argument over a recipe, after losing my husband. Just isn't for me, I don't have the time or the energy. I was only asking...
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post #17 of 36
5/12/12 at 5:25pm
I forgot to mention, when you are baking this as a cupcake, use double cupcake liner because of the humidity form the cheesecake

The original Chocoflan call for Cajeta, which is caramel sauce, but you do not have to used it if you going for chocolate cheese cake type of thing. ( use your favorite cheese cake recipe with your favorite chocolate cupcake one and uala) . I have made them with a chocolate cake mix with sour cream on it, and Junior's cheese cake little fellas recipe so so yummy. Junior's Cheesecake Cookbook )

Remember it need to be bake in water batch or the cheesecake part will bake horrible dry,( if you know the way to bake them without water, please let me know cuz i hate to bake with water jajajajaj)

If you do not want to deal with them together, just make them separate, and using a round cookie cutter cut them and put them together.

I hope this help, This is base on my experiment, please notice that there are many way to do this thing and maybe this one is not what you are looking for, but is an idea
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post #18 of 36
5/12/12 at 8:17pm
Thread Starter 
Thank you josefina20 !

I appreciate you taking the time and effort to give me some instructions. I am definately going to try these out!!

I don't know how to make a cheesecake unless it's using the water bath! I hate it as well.. However, I make a cheesecake "pie" that is to DIE for!!! If you ever want the recipe, just holler!!! icon_smile.gif
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post #19 of 36
5/12/12 at 9:46pm
Ladies, there is no harm in asking about recipes, isn't that why we post because we have questions? i hope we can all bake-along together here ! thumbs_up.gif
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post #20 of 36
5/12/12 at 11:16pm
Rhonda, you need to re-read your posts and mine. My first was informative about the market on that type of recipe and yours was nasty. The second post of mine was also straightforward and informative. maybe you should actually read a post before you respond so negatively.

And because of this thread, a few more nice CC members have asked and were given some of my best recipes. I always enjoy my pm box. You meet the best people there.
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post #21 of 36
5/13/12 at 7:59am
Josefina - Thank you for the interesting additional comments! I picked up some cajeta and didn't know what to do with it and my spanish is not good enough to understand some of the recipes on the spanish part of this site. Your comments made me appreciate the diversity of CC. When you see some of the amazing cakes there are posted here from around the world - the Americas, Europe, Middle East, Asia, Australia, etc., it helps a person appreciate this site where we can learn from one another and get inspired to try some new technique..(and sometimes we just stare in amazement).

Rhonda, seriously, you gotta try one of those chocoflan recipes - the top looks exactly like what you originally described. I'm trying it out on unsuspecting dinner guests next weekend; we can compare notes. Glad you are doing okay.Take care.
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post #22 of 36
5/13/12 at 9:05am
Thread Starter 
[quote="Spuddysmom"]Josefina - Thank you for the interesting additional comments! I picked up some cajeta and didn't know what to do with it and my spanish is not good enough to understand some of the recipes on the spanish part of this site. Your comments made me appreciate the diversity of CC. When you see some of the amazing cakes there are posted here from around the world - the Americas, Europe, Middle East, Asia, Australia, etc., it helps a person appreciate this site where we can learn from one another and get inspired to try some new technique..(and sometimes we just stare in amazement).

Rhonda, seriously, you gotta try one of those chocoflan recipes - the top looks exactly like what you originally described. I'm trying it out on unsuspecting dinner guests next weekend; we can compare notes. Glad you are doing okay.Take care.[/quote


Absolutely!!!! It sounds heavenly! It may be a couple of weeks before I can actually try it out, but I will!! I agree, some of these cakes I just sit there with my mouth open!! They are some really wonderful bakers on here!! icon_smile.gif
When you make yours let me know how it goes over, and I'll do the same!!

Thank you for asking how I'm doing.
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post #23 of 36
5/13/12 at 2:51pm
Well, because the topic made me think about it, i just made my Chocoflan Mothers;s day cake, lord i can not stop eating it :lol . I you want to try the ease way look for Kraft.com they have a ease super fast Chocoflan Recipe.

Happy Mother's days Everyone thumbs_up.gif
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post #24 of 36
5/13/12 at 7:57pm
Thread Starter 
Quote:
Originally Posted by josefina20

Well, because the topic made me think about it, i just made my Chocoflan Mothers;s day cake, lord i can not stop eating it :lol . I you want to try the ease way look for Kraft.com they have a ease super fast Chocoflan Recipe.

Happy Mother's days Everyone thumbs_up.gif




HA!! HA!!! It sounds like you did a GREAT job!! icon_smile.gif I hope to make mine soon!!
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post #25 of 36
5/15/12 at 8:09am
scp1127, Please don't stop sharing your recipes and giving us baking advice. You have been a big help.
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post #26 of 36
5/16/12 at 5:23pm
Well, you could try something like a "cheesecake brownie cupcake" and top it with some cream cheese frosting.

David Lebovitz has a - to die for - cheesecake brownie recipe on his food blog (if I recall correctly). Don't know how they'd work out as cupcakes but certainly worth a try.

As for the cream cheese frosting, I usually mix 8oz cream cheese with 1/2 stick of butter (soft), a tsp of vanilla and a cup of icing sugar. Think I initially saw the recipe on this german site for cupcakes and adapted it a little to my taste.
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post #27 of 36
5/17/12 at 3:39am
Kathy 107, don't worry. Because of this thread, my inbox has been full of requests for the champagne cake.

I am amused by the attacks. One member has used the same names on me for about the past year. She calls me a bigot when I quote a law. Um, wrong use of the word. I love the repetition and lack of originality. One CC member corrected my spelling and I have silently been amused at her misspellings ever since. But again, I will never help those who attack me. That's why the best recipes and business information are always in a pm. These people are actually very few. The same ones just always chime in on my posts. It's a pattern that is easily visible to me. But for the rest, I will share just about every recipe I have.

By the way, for those who pm me about a recipe in a current thread, I always wait a few days to answer so that I can copy it once and paste it to all pms at the same time. If anyone gets missed, it's because I opened it too early and thought I had responded. If this happens, just pm me and I'll get it. I never intentionally miss a recipe request or any pm.
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post #28 of 36
5/18/12 at 6:33pm
Thread Starter 
Quote:
Originally Posted by polompy

Well, you could try something like a "cheesecake brownie cupcake" and top it with some cream cheese frosting.

David Lebovitz has a - to die for - cheesecake brownie recipe on his food blog (if I recall correctly). Don't know how they'd work out as cupcakes but certainly worth a try.

As for the cream cheese frosting, I usually mix 8oz cream cheese with 1/2 stick of butter (soft), a tsp of vanilla and a cup of icing sugar. Think I initially saw the recipe on this german site for cupcakes and adapted it a little to my taste.




Thank you, I may give it a try!!
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post #29 of 36
5/19/12 at 5:31am
To those who have sent recipe requests about the champagne cake:

I just replied to a bunch and on a few, the send button worked, but would not return me to my inbox. Then later during the replies, it started to work. I'm not sure if those sent with the odd inbox issue actually sent.

Please let me know if you pm'd in the last two days and did not get a response, as I sent all of them Saturday morning.

Susan
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post #30 of 36
5/19/12 at 1:45pm
Chocolate cupcake with cheesecake filling.

http://www.foodnetwork.com/recipes/mary-nolan/chocolate-cheesecake-cupcakes-with-ganache-frosting-recipe/index.html
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