Hi,
I have an SUV and the windows a slightly tinted. The airconditioning is average. I live in very hot (often over 100F) and humid climate. I need some advice on how to keep my cakes from getting warm during transportation. When I have 3 or more tiers I often travel with them stacked already, or at least halfway - so I can't place them in individual coolers.
Also when working in this weather even though my kitchen is airconditioned - when I need the cake out for several hours to work on it it starts to get a little soft. If I paint or do alot of decor on it I am hesistant to place back in fridge. Sometimes having only 1 hour to work on the cake outside of refrigeration is just not enough to finish all the intricacies of a design. Any advice?
I have an SUV and the windows a slightly tinted. The airconditioning is average. I live in very hot (often over 100F) and humid climate. I need some advice on how to keep my cakes from getting warm during transportation. When I have 3 or more tiers I often travel with them stacked already, or at least halfway - so I can't place them in individual coolers.
Also when working in this weather even though my kitchen is airconditioned - when I need the cake out for several hours to work on it it starts to get a little soft. If I paint or do alot of decor on it I am hesistant to place back in fridge. Sometimes having only 1 hour to work on the cake outside of refrigeration is just not enough to finish all the intricacies of a design. Any advice?
