I use an icing recipe that uses heavy cream and a flavoured coffee creamer. I'm making cupcakes for a friend for Mother's day but have to make them on Thursday since I'll be going away. I know everyone says not to refrigerate cupcakes or they will dry out, so do you think the cupcakes will still be ok to eat on Sunday if they having been sitting in a covered container with those ingredients in the icing? I dont want to change the icing because this is the recipe she loves and I promised I would do it for her. I'm just worried about it spoling.
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5/8/12 at 11:25am