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having a hard time with boiled sugar for molds!

post #1 of 2
5/4/12 at 8:55am
Thread Starter 
I am doing ok but it seems like the sugar gets so thick so fast that is is hard to pour I am using this recipe
1 cup sugar
1/2 cup water
1/3 cup corn syrup
boil to about 275 then start pouring

any tips on how to make it pour better?
Thanks
Kiley
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post #2 of 2
10/18/12 at 7:10pm
-Eliminate the corn syrup if you are only making poured sugar
-Granulated needs to be brought to a temperature of 320ºF
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