I wanted to try making ganache that you dip the top of the cupcake in to frost it. Can anyone tell me the best recipe for this and if I have to let the ganache cool before dipping them?

Thank you for the help.

Maybe this will help: http://savorysweetlife.com/2009/08/simply-glorious-chocolate-ganache-recipe-3-ways/

PERFECT! Thank you!

You're welcome

this is great! thanks!