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what size cakes do you think these are..

post #1 of 7
5/2/12 at 12:49pm
Thread Starter 
and how do i get that leaf affect on cake? and the cake topper any suggestions?
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post #2 of 7
5/2/12 at 1:09pm
Maybe 10" & 8"...

Leaf effect??
Do you mean the sides of the cake?
Looks like they used a circle cutter to imprint overlapping circle shapes, then added dots where they touch.

The topper can be made by forming loops like you would to make a bow, one being longer than the rest, then covering where they meet with a little floral or medallion cut-out (on both sides).
Your fondant would have to be stiff in order for it to stand...so gumpaste or tylose is a must.

Flickr Cake Pics: http://www.flickr.com/photos/partyflours/

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Flickr Cake Pics: http://www.flickr.com/photos/partyflours/

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post #3 of 7
5/2/12 at 1:28pm
Looks like 10" and 8"
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post #4 of 7
5/2/12 at 2:39pm
Thread Starter 
thanks ladies...i'm glad i asked i was going to make them 10 and 12.
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post #5 of 7
5/2/12 at 9:23pm
There's no reason why you couldn't make them 10" & 12", especially if you need the extra servings.

Flickr Cake Pics: http://www.flickr.com/photos/partyflours/

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Flickr Cake Pics: http://www.flickr.com/photos/partyflours/

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post #6 of 7
5/2/12 at 9:59pm
I think the cake in the pic is 6 and 8". Each tier is most likely 4" tall, compare the height to the width.
www.superstarpastrydesign.com
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www.superstarpastrydesign.com
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post #7 of 7
5/3/12 at 7:18am
Thread Starter 
it needs to feed 40 ppl what do you ladies recommend so that there is extra but not so much it will be a waste.
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