Hi! I am making a 4-tiered wedding cake this weekend. The design the bride and groom chose is gorgeous, but I am nervous about making it. Normally, I put a border or some sort of decoration around the bottom of each tier so that the uneven edge of the fondant doesn't show. The cake they would like, and in the picture (posted), the fondant between layers appears to be "seamless." Does anyone have a good technique for blending/smoothing the fondant between layers to make it look as if one, large sheet of fondant was smoothed over the assembled cake? Any ideas would be greatly appreciated! Thank you!
post #1 of 36
5/2/12 at 7:58am