Do any of you ever use a cream cheese icing under your fondant? I have a client ordering a Nintendo grooms cake and she requested Red Velvet, one would assume cream cheese for icing but I haven't talked to her about it yet because I wanted to be sure it would be ok to use. With something like this I would be finish it the night before. Since the cake will be covered in fondant, as far as I know refrigeration is not a good idea. Is there a cream cheese frosting that can sit out under fondant? Any suggestion would be appreciated. Or should I just tell her it will have to be buttercream or if there is another flavor anyone feels would be well suited?
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