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Magic Line Pans

post #1 of 7
Thread Starter 
I just bought a set of square Magic Line pans. Unlike wilton, I can't find anything online that tells how much batter to pour in.

I tried the 10 inch pan using wilton suggestions and it was way too much batter. How can I figure out how much is needed? Is there somewhere I can find this info? There were no instructions with the pans.

Thanks in advance!
post #2 of 7
I use the magic line 3" pans and I usually fill them 1/2 full but I guess I have never paid attention to how many cups of batter that is. I would say to pour the batter from a measured bowl filling half way and that'll tell you how much batter to put in. I'm sorry I'm not much more help. I will say I LOVE my magic line pans vs wilton, hopefully you like them as well.
I still have a long way to go in the skills department but each day is a new adventure!
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I still have a long way to go in the skills department but each day is a new adventure!
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post #3 of 7
I don't measure either. I just fill to about half also on the 3".
post #4 of 7
Love the pans!!!! I also fill about half to 2/3.
Carol
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Carol
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post #5 of 7
Fill the pan with water to the point that you would fill with batter. Then measure the water and that's how much batter you need for that pan.

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Always put your eggs in one basket.......why do you want to carry two?
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Always put your eggs in one basket.......why do you want to carry two?
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post #6 of 7
Quote:
Originally Posted by Baker_Rose

Fill the pan with water to the point that you would fill with batter. Then measure the water and that's how much batter you need for that pan.

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That is smart, and kind of a "duh" moment for me...

I don't usually measure the batter, I just fill the pan about 2/3 full and bake. I love Magic Line pans and won't use anything else.
I'm up to my elbows in powdered sugar....LIFE IS SWEET!!!!
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I'm up to my elbows in powdered sugar....LIFE IS SWEET!!!!
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post #7 of 7
Thread Starter 
Thanks for your responses! I will try that!
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