Hi all,
I am writing to inquire about the multi layered tiered cake. I would like to bake multi tiered cake for my Son's Graduation Party that should feed 60 people.
I am looking for you advice on what size of pans should I use to achieve four layered of tiered cake, with the top layer being a Graduation cap. Also, How much butter cream, and fondont should I use?
Just let you know I am new to the cake world.......
Is there particular multi tiered cake pan set that I should consider on?
I look forward to receiving your opinions, and ideas, thanks in advance for your cooperation.
Regards,
I am writing to inquire about the multi layered tiered cake. I would like to bake multi tiered cake for my Son's Graduation Party that should feed 60 people.
I am looking for you advice on what size of pans should I use to achieve four layered of tiered cake, with the top layer being a Graduation cap. Also, How much butter cream, and fondont should I use?
Just let you know I am new to the cake world.......
Is there particular multi tiered cake pan set that I should consider on?
I look forward to receiving your opinions, and ideas, thanks in advance for your cooperation.
Regards,








