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PASTRY TIPS!

post #1 of 7
Thread Starter 
I need help with pastry tips! I am looking for a jumbo round pastry tip to make a perfect circle on top of cupcakes, please help! Would Ateco #809 do it?

I want it to look like this, which tip would be achieve this?

Image
post #2 of 7
I think you would just use a large round tip, like a 12 from Wilton, and hold the tip in the icing as you pipe to not get any lines.
post #3 of 7
Do you think they piped the icing with a large tip then lightly went over it with a spatula to smooth and pull off making the point?
post #4 of 7
Thread Starter 
Is the opening of the tip wide?

Quote:
Originally Posted by jamawoops

I think you would just use a large round tip, like a 12 from Wilton, and hold the tip in the icing as you pipe to not get any lines.
post #5 of 7
post #6 of 7
Pastry tips/nozzles/tubes go up to 3/4-inch/19mm in diameter. Cake decorating tips/nozzles/tubes go up to about 11/16-inch/17.5mm. An Ateco 809 would be a common one.

http://www.webstaurantstore.com/images/user-submit/144809_-J3C039_XLG.jpg
post #7 of 7
Wouldn't the open end of a large coupler work just as well? No tip needed!

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If I am ever on life support, unplug me...

Then plug me back in.  See if that works!

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