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How do I attach sugar diamond to satin ribbon?

post #1 of 3
Thread Starter 
I am putting satin ribbon around a cake, criss-crossing, and need to put a sugar diamond that I purchased from GSA at each intersection. What's the best way to attach it? I was thinking royal icing, but since the diamonds are clear, will that look bad?
post #2 of 3
Maybe piping gel? Or some really strong gum arabic?
post #3 of 3
Well since the ribbon is satin there should be no worries about it being edible, why not just hot glue it. If you were using fondant ribbon a little alchohol or vanilla would attatch them.
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