Cake Central › Cake Forums › Cake Talk › Recipes › Why do scratch recipes taste like flour?
New Posts  All Forums:Forum Nav:

Why do scratch recipes taste like flour? - Page 2

post #16 of 17
5/16/12 at 9:04pm
Quote:
Originally Posted by James81

Quote:
Originally Posted by FromScratchSF

Swans, but I don't have a flour preference.



Wonder if its the Swans Flour giving that taste. I made some cupcakes scratch and used Swans cake flour, someone mentioned it had a flour type taste to it.



Swan's was the first flour I tried when I switched to scratch baking, and it almost turned me off the scratch path. It had this weird chemical-flour taste. I absolutely hated it. Even tried a different box thinking I had a bad batch. Same horrible taste. icon_sad.gif
Reply
Reply
post #17 of 17
12/5/12 at 9:59am
Thread Starter 
I wish I could answer you. I have the same problem and it doesn't matter what brand of flour I use.
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Why do scratch recipes taste like flour?