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Left over buttercream??

post #1 of 6
4/28/12 at 6:53am
Thread Starter 
I forgot to put my pastry bag in the frig last night. Can I still use it if I left it out? I only have K to put on cookies today and won't take a full batch.
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post #2 of 6
4/28/12 at 7:08am
hi it depends what is in your buttercream if it is just butter and icing sugar it should be fine
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post #3 of 6
4/28/12 at 8:07am
Thread Starter 
It is made with crisco, milk and powder sugar. Is it ok to use??
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post #4 of 6
4/28/12 at 8:16am
Use it. It's fine
A journey of a thousand miles must begin with a single step.
Chinese saying
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A journey of a thousand miles must begin with a single step.
Chinese saying
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post #5 of 6
4/28/12 at 10:15am
Quote:
Originally Posted by Tug

Use it. It's fine



ditto
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post #6 of 6
4/28/12 at 10:35am
Butter can be left out at room temperature for quite a while... just squeeze some out and taste it. If you are not sure... I would throw it out... but a few hours on the counter wont hurt. Just use good judgement... wouldnt want to serve bad buttercream to a client.
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