I am using the MMF fondant recipe from this site and I love it, but I am having a problem that I need assistance with. I cover my cakes, smooth out the fondant and trim it right against the edge. Everything looks great for about an hour but then the fondant starts wrinkling at the bottom (apparently the weight of the fondant has caused the cake to shrink?). How do I prevent this? I have tried rolling the fondant out thinner, but I still have the same problem. Any help from you great decorators would be much appreciated.
post #1 of 5
4/27/12 at 7:12am