I made sugar shack's icing for the second time last night and everything was goin well. It looked great unitl I added the last pound and a half of sugar. Then it started to look hole-ly. The paddle was completetly covered but I could see air pockets. Please help, it's a lot of icing to waste. It taste great, but I need it to look great too.
post #1 of 3
4/26/12 at 8:58am