I am making cookies on Thursday but would like to make all the dough on Wednesday. Can I mix up chocolate chip, peanut butter kiss and monster cookies and put them in frig overnight?? What I was going to do is just put saran wrap over the top of the bowl?? Will that be ok??
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Refrigeration cookie dough??
post #2 of 5
4/25/12 at 11:27pm
- Bluehue
- Trader Feedback: 0
-
- offline
- 3,577 Posts. Joined 7/2008
- Location: Australia.
- Select All Posts By This User
Not that i have ever made Peanut Butter cookies - but i place all my cookie dough in the Fridg for at least a couple of hours before rolling it out.
I don't leave it in the Bowl per sae - i roll it up in a couple of layers of glad wrap (saran wrap).... never had a problem - haven't found that the consistancey changes at all.
Bluehue
I don't leave it in the Bowl per sae - i roll it up in a couple of layers of glad wrap (saran wrap).... never had a problem - haven't found that the consistancey changes at all.
Bluehue
post #3 of 5
4/26/12 at 4:20am
- MimiFix
- Trader Feedback: 0
-
- offline
- 1,189 Posts. Joined 2/2010
- Location: USA
- Select All Posts By This User
For drop cookies, I scoop them before refrigerating. Place the balls of dough on a cookie sheet (stack if necessary) and cover tightly.
post #5 of 5
4/26/12 at 5:41am
- MimiFix
- Trader Feedback: 0
-
- offline
- 1,189 Posts. Joined 2/2010
- Location: USA
- Select All Posts By This User
If the dough is especially sticky, I use a sheet of plastic wrap between the layers. So I fill the tray with balls of dough placed close together, put a piece of plastic wrap over that layer, and keep adding dough balls. When done scooping, I wrap the entire sheet with plastic film or place in a plastic bag, and refrigerate. When I'm ready to bake, the dough is placed on the cookie sheets and baked as usual. I don't wait for them to get to room temp. They don't need much extra oven time, barely a minute more than usual.
Currently, there are 1037 Active Users
(22 Members and 1015 Guests)
Recent Discussions
- › Returns... 11 seconds ago
- › Attention all TX Cottage Food Bakers 2 minutes ago
- › Pricing my cake... 3 minutes ago
- › Friday Night Cake Club for 5/24/13 5 minutes ago
- › Bedtime stories! 8 minutes ago
- › URGENT!! Baking a three layer cake - How do you all do it? 43 minutes ago
- › Poll...use this or that... 43 minutes ago
- › PLEASE HELP! 52 minutes ago
- › READY TO GIVE UP AND RESORT TO BOX MIXES- HELP! 53 minutes ago
- › How do I brush face details on a cake pop? 1 hour, 11 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › how to make free hand GARDEINA'S ! by galidink
- › Patriotic eagle cake by Montrealconfections
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map





