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Refrigeration cookie dough??

post #1 of 5
Thread Starter 
I am making cookies on Thursday but would like to make all the dough on Wednesday. Can I mix up chocolate chip, peanut butter kiss and monster cookies and put them in frig overnight?? What I was going to do is just put saran wrap over the top of the bowl?? Will that be ok??
post #2 of 5
Not that i have ever made Peanut Butter cookies - but i place all my cookie dough in the Fridg for at least a couple of hours before rolling it out.
I don't leave it in the Bowl per sae - i roll it up in a couple of layers of glad wrap (saran wrap).... never had a problem - haven't found that the consistancey changes at all. thumbs_up.gif

Bluehue
post #3 of 5
For drop cookies, I scoop them before refrigerating. Place the balls of dough on a cookie sheet (stack if necessary) and cover tightly.

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post #4 of 5
Thread Starter 
So mimifix do you saran wrap the cookie sheet?? Also does the cookies stick together if you stack them already in balls???
post #5 of 5
If the dough is especially sticky, I use a sheet of plastic wrap between the layers. So I fill the tray with balls of dough placed close together, put a piece of plastic wrap over that layer, and keep adding dough balls. When done scooping, I wrap the entire sheet with plastic film or place in a plastic bag, and refrigerate. When I'm ready to bake, the dough is placed on the cookie sheets and baked as usual. I don't wait for them to get to room temp. They don't need much extra oven time, barely a minute more than usual.

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