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Rolled buttercream???

post #1 of 16
Thread Starter 
I just heard about rolled buttercream. Does anybody have a recipe for that? Any info would be appreciated.

Thanks!
post #2 of 16
There is one here in the recipe section, if you can't find it let me know and I will pm you the recipeicon_smile.gif
post #3 of 16
Thread Starter 
Sorry, I can't find it when I did a search. If you could send it to me, that would be great!

Thanks.
post #4 of 16
If you could give me your e-mail address I'll get that to ya right awayicon_smile.gif
post #5 of 16
Hi,
I'm new to cake decorating. was browsing the site and the rolled buttercream caught my eye. I would love the recipe.
Thank you in advance, I have gotten so many tips from this site so many beautiful cakes.
Thanks again,
Theresa
Theresa
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Theresa
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post #6 of 16
Thread Starter 
Thanks! My e-mail address is csilveira91@hotmail.com.
post #7 of 16
post #8 of 16
Thread Starter 
Thank you Lemondrop!
post #9 of 16
I just made this icing and it is wonderful!!
Decorating is my PASSION!!

Kristina
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Decorating is my PASSION!!

Kristina
Reply
post #10 of 16
In the recipe on this site it says to apply just like fondant. Does this mean you need to cover your cake with a layer of regular buttercream first, or can you just apply the rolled buttercream.

Thanks!
post #11 of 16
I haven't tried this recipe yet, but if I did, I'd probably use it like fondant, and put the buttercream first. Maybe someone who's used it before could let us know icon_smile.gif
post #12 of 16
In your opinon, do you like the rolled buttercream or the MMF better? I have been meaning to try the MMF, but this sounds better to me.
post #13 of 16
Personally, I haven't tried fondant (afraid of the taste after hearing so many terrible things about it). I did put on a thin layer of BC first.

It worked out wonderful! and it is still BC!! icon_lol.gificon_lol.gif
Decorating is my PASSION!!

Kristina
Reply
Decorating is my PASSION!!

Kristina
Reply
post #14 of 16
I've tried the MMF to put accents on a cake, and I thought it was chewy, and I don't think I would want it to cover an entire cake. I really want to try the rolled buttercream....I imagine that it would break easily...does it?
post #15 of 16
This is a "thick" version of buttercream.

This is softer than MFF fondant or rolled fondant, is less sturdy, tears easily but fixes easil.

It requires buttercream/glaze to stick the cake covering to the cake.
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