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layering two fillings together

post #1 of 2
Thread Starter 
I am making a cake with raspberry filling and a whipped ganache filling. My question is, should I place the raspberry filling and whipped ganache filling, one on top of each other, or should I put the fillings in separate layers (separate each with a cake layer). I'm thinking if I put both, one on top of each other, without cake separating them, it might all mush together and taste and look weird?
post #2 of 2
If you have four layers, the center always looks nice with a different filling. But I do have several cakes that use IMBC as a filling with curd or jam on top. If they will stay separate, they can stack, or maybe a swirl of the two will work.
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