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How to achieve Cream Color Fondant?

post #1 of 6
4/24/12 at 12:15pm
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Hi
I wanted the end result of the fondant to be in cream color and not usual white, so any idea which color or 2 colors I should add in the recipe so that I get cream color fondant.

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post #2 of 6
4/24/12 at 12:27pm
I recommend getting the Americolor ivory gel paste and going very easy on it. That should give you the creamy color that you're looking for. If you can't get Americolor, Wilton makes an ivory color too.
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I'm up to my elbows in powdered sugar....LIFE IS SWEET!!!!
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post #3 of 6
4/24/12 at 6:35pm
A little bit of pure vanilla extract does the trick perfectly.
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~Elcee~
http://www.facebook.com/IcedandDazzle
http://www.icedanddazzle.com
http://beautifullyembellishedcakes.blogspot.com/

Check out Colorado's premier sugar art show on Facebook! https://www.facebook.com/SweetTimesintheRockies
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post #4 of 6
4/24/12 at 6:39pm
Americolor is an elegant ivory color, but the Wilton is a peachy/pink ivory. I personally prefer the Americolor. I have never been able to get a true cream with Wilton.
Cakes are my canvas and icing is my medium.
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Cakes are my canvas and icing is my medium.
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post #5 of 6
4/25/12 at 12:46am
Thread Starter 
Quote:
Originally Posted by Thanks

I recommend getting the Americolor ivory gel paste and going very easy on it. That should give you the creamy color that you're looking for. If you can't get Americolor, Wilton makes an ivory color too.
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post #6 of 6
4/25/12 at 1:40am
A tiny bit of yellow and a tinier bit of brown works as well.
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