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white lily flour vs all purpose flour

post #1 of 2
Thread Starter 
I"m in california and i haven't found a place that sells white lily flour, and i have a recipe that calls for it. What can i use in place of the self rising white lily flour?
post #2 of 2
White Lily is a brand of flour, so any self-rising flour should be fine.

http://www.whitelily.com/Products/Category.aspx?categoryId=305
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