Yikes, I had a brain fart and added whole eggs (instead of just the whites) to my basic white cake mix (Duncan Hines brand). How bad is this going to affect the outcome of my cake??

It just won't be a pure white color, it will still look white--just not as white.

I add whole eggs all the time. I like the result. You probably won't be able to tell any difference.

Awesome! I knew the color would be a little more yellow, and when I tasted/smelled the cake, it seemed to be the same. Just wanted to make sure!!