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Chocolate Melts Question for newbie

post #1 of 4
4/21/12 at 10:07am
Thread Starter 
Hello,

I'm new to using the chocolate melts. I make giant cupcake shells and my question is how long do they last? where should they be stored? How far in advance can i make them for my cakes? and anything else you know or tips you can give me on them would be awesome!!!

Thank you icon_confused.gif
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post #2 of 4
4/21/12 at 1:43pm
Once you've molded chocolate, you can treat is exactly as if it was still in the package. A molded piece can last for months as long as you keep it out of heat and light.
Peace,
Diane

Learn to make loopy bows here http://www.cakecentral.com/cake-decorating-ftopict-629785-loopy.html
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Peace,
Diane

Learn to make loopy bows here http://www.cakecentral.com/cake-decorating-ftopict-629785-loopy.html
Reply
post #3 of 4
4/22/12 at 12:40am
Thread Starter 
So i can store it in room temp in a box out of the way, it dosent need to go in the fridge?
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post #4 of 4
4/22/12 at 6:59am
Quote:
Originally Posted by whaleflower

So i can store it in room temp in a box out of the way, it dosent need to go in the fridge?



As long as room temp isn't 90+ degrees, yes, you can keep it at room temp. icon_wink.gif
Peace,
Diane

Learn to make loopy bows here http://www.cakecentral.com/cake-decorating-ftopict-629785-loopy.html
Reply
Peace,
Diane

Learn to make loopy bows here http://www.cakecentral.com/cake-decorating-ftopict-629785-loopy.html
Reply
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