As we all know, fondant normally is not very tasty. What brand of fondant do you find is the tastiest???
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post #2 of 26
4/20/12 at 8:38pm
- Debbye27
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4/21/12 at 7:34am
- countrygal7782
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I agree with Debbye27, MMF is definately the best. I have used it for years and my customers love it. I get a lot of people that order cakes and will request to not have fondant because they have only had the store bought kind and they dont like it. I tell them mine is homemade and it taste like a really sweet marshmallow and they will agree to go with it almost every time, and I've gotten several comments about how much better it is than anything they have had before. Not to mention it is way cheaper!
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post #4 of 26
4/21/12 at 8:07am
- letsgetcaking
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I've been wondering about this, too. I've only used homemade fondant so far. It seems to work okay, but I can't compare it with anything else. It is also really time consuming. Are there any store bought brands you prefer?
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post #5 of 26
4/21/12 at 1:32pm
post #6 of 26
4/22/12 at 7:44am
- unctoothlady
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post #7 of 26
4/22/12 at 9:10am
- ycknits
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I used to make MMF all the time. I liked the taste, but sometimes got in-consistent results from batch to batch - how firm, stretchiness, etc. I switched to MFF 18 months ago and love it! Totally made from scratch, including yummy ingredients like heavy cream and butter. It tastes the best of all the purchased and/or homemade fondants that I've tried - WAY better. And I get very consistent results batch-to-batch. I whip up two batches at a time, sometimes three. (In sequence, not doubling or triping the batch.... that would kill my mixer!)
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post #8 of 26
4/22/12 at 10:25am
Quote:
Originally Posted by ycknits
I used to make MMF all the time. I liked the taste, but sometimes got in-consistent results from batch to batch - how firm, stretchiness, etc. I switched to MFF 18 months ago and love it! Totally made from scratch, including yummy ingredients like heavy cream and butter. It tastes the best of all the purchased and/or homemade fondants that I've tried - WAY better. And I get very consistent results batch-to-batch. I whip up two batches at a time, sometimes three. (In sequence, not doubling or triping the batch.... that would kill my mixer!)
I used to make MMF all the time. I liked the taste, but sometimes got in-consistent results from batch to batch - how firm, stretchiness, etc. I switched to MFF 18 months ago and love it! Totally made from scratch, including yummy ingredients like heavy cream and butter. It tastes the best of all the purchased and/or homemade fondants that I've tried - WAY better. And I get very consistent results batch-to-batch. I whip up two batches at a time, sometimes three. (In sequence, not doubling or triping the batch.... that would kill my mixer!)
Im wondering what MFF stands for? Ive never heard of it?
post #9 of 26
4/22/12 at 10:37am
Quote:
Originally Posted by leasey
Im wondering what MFF stands for? Ive never heard of it?
Quote:
Originally Posted by ycknits
I used to make MMF all the time. I liked the taste, but sometimes got in-consistent results from batch to batch - how firm, stretchiness, etc. I switched to MFF 18 months ago and love it! Totally made from scratch, including yummy ingredients like heavy cream and butter. It tastes the best of all the purchased and/or homemade fondants that I've tried - WAY better. And I get very consistent results batch-to-batch. I whip up two batches at a time, sometimes three. (In sequence, not doubling or triping the batch.... that would kill my mixer!)
I used to make MMF all the time. I liked the taste, but sometimes got in-consistent results from batch to batch - how firm, stretchiness, etc. I switched to MFF 18 months ago and love it! Totally made from scratch, including yummy ingredients like heavy cream and butter. It tastes the best of all the purchased and/or homemade fondants that I've tried - WAY better. And I get very consistent results batch-to-batch. I whip up two batches at a time, sometimes three. (In sequence, not doubling or triping the batch.... that would kill my mixer!)
Im wondering what MFF stands for? Ive never heard of it?
Marshmallow fondant.
post #10 of 26
4/22/12 at 10:42am
- unctoothlady
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Quote:
Originally Posted by Polarcakes
Marshmallow fondant.
Quote:
Originally Posted by leasey
Im wondering what MFF stands for? Ive never heard of it?
Quote:
Originally Posted by ycknits
I used to make MMF all the time. I liked the taste, but sometimes got in-consistent results from batch to batch - how firm, stretchiness, etc. I switched to MFF 18 months ago and love it! Totally made from scratch, including yummy ingredients like heavy cream and butter. It tastes the best of all the purchased and/or homemade fondants that I've tried - WAY better. And I get very consistent results batch-to-batch. I whip up two batches at a time, sometimes three. (In sequence, not doubling or triping the batch.... that would kill my mixer!)
I used to make MMF all the time. I liked the taste, but sometimes got in-consistent results from batch to batch - how firm, stretchiness, etc. I switched to MFF 18 months ago and love it! Totally made from scratch, including yummy ingredients like heavy cream and butter. It tastes the best of all the purchased and/or homemade fondants that I've tried - WAY better. And I get very consistent results batch-to-batch. I whip up two batches at a time, sometimes three. (In sequence, not doubling or triping the batch.... that would kill my mixer!)
Im wondering what MFF stands for? Ive never heard of it?
Marshmallow fondant.
MMF=marshmallow fondant
MFF=Michelle Fosters Fondant
Fosters fondant is soooo much better than marshmallow fondant. Less messy to make, less sweet and feels like the Fondx brand that I used to make. Far superior in my opinion.
post #11 of 26
4/22/12 at 11:20am
post #12 of 26
4/22/12 at 12:53pm
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post #13 of 26
4/22/12 at 1:17pm
post #14 of 26
4/22/12 at 1:57pm
- ladij153
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Norgenata you can google conversion calculators for any form of measurement you need....here's one I've used
http://www.convert-me.com/en/convert/cooking
http://www.convert-me.com/en/convert/cooking
ladij153
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ladij153
Just a reminder for us all: Freedom isn't free....Many humble thanks to those few of you who are willing to pay the price for the many of us....
Just a reminder for us all: Freedom isn't free....Many humble thanks to those few of you who are willing to pay the price for the many of us....
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4/22/12 at 2:53pm
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