Do you do more than one tasting for the same wedding?

how odd....I have a similar problem before me. A wedding consultant/planner called to arrange a tasting for a wedding this August. The consultant/planner scheduled the tasting next week and then said the bride, who is studying abroad and wont return to the States until late June and she expects to have another tasting at that time. I suppose the consultant/planner is screening me and the final decision as to flavours will be made at the bride's June tasting. I told the consultant/planner that I charge $30 for each tasting but one will be credited against the wedding cake fee. She didn't seem to have any problem with that. I used to not charge for tastings but I found that my time, both in baking and presentation warranted a separate fee.

Charge a fee for the initial tasting...and tell them to order a small cake or cupcakes at full price for the subsequent one. That's what I would do. HTH!

I would suggest offering one for free, and the other paid. Either a paid tasting, or a paid small cake based on the MOGs choices.

I have given free samples twice to a bride on one occasion, but that was because she had heard about a bunch of new flavours I had added to my offerings since she saw me (last year! over 18 months before her wedding date), but as she will be spending probably $800- $900 with me, I am comfortable with doing so. Furthermore, she paid me a deposit in between the first and second tastings.

Yes, you already said that, but does everyone in your area offer two free tastings?

I only do consults for orders over $400. My initial tasting is no charge, but they don't get to pick flavors. I don't have a storefront so the samples I have are based on cake orders I have. But I have a much larger menu, so if they book with me (signed contract and non-refundable retainer) I let them choose 2 flavors of cake that they haven't already tasted that I will bake A FEW cupcakes specifically for them. They just pick them up, I don't sit and watch them eat them or anything. Then they pick their flavors from that. At that point they've had anywhere from 8-10 flavors of cake from me.

SO - if I were you I would do the initial consult no charge, but would only offer a second complimentary tasting after they book or they need to pay for the 2nd tasting.

If someone else other than the bride was coming in for the tasting, then the ONLY option they have is to purchase a sample box. I charge $25 for that, and they can get 3 flavors, but none of my time and no sales pitch or pricing information. It's just to get to see what my cakes taste like. They usually look at my flavors and call and ask a few questions and can make an informed decision from there.

I have had 2 tastings sometimes for my brides that have booked with me. The first tasting is free, and if they want to choose another flavor (or say something with alcohol), then I offer that again for free ~ AFTER they paid their deposit and signed a contract.


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be a business woman! if it's just the MOG then why not sell her a small cake? are you seriously wanting to loose money by doing booth for free? it just seems like good business sense all of the other posters have made and you're just saying that other people in your area don't charge for tastings. well, ONE shouldn't be considered a tasting since they haven't even booked you yet...end of the year is way far away and you even said yourself it's a holiday and you didn't want to do it. so, why not weed them out!

I do this all the time, I have a decent number of out-of-town brides. depending on how it goes, I usually make a sample box for an in-town "cake representative" to pick up, so that they just come by while I have other appointments scheduled and pick up the cake but they don't sit down with me. No time involved, and if I'm doing other appointments it doesn't involve extra baking for me, no big deal. If their "rep" likes the cake the bride can either hire me by placing a deposit or not, then I sit down with the bride at a later time for her to taste cake and plan out the design. I had two bookings last week from situations exactly like that.

Or, if the MOB is really antsy about details and wants to schedule a tasting before she books, I get her in for an appointment and make her my new best friend. Moms are the key to bookings when the bride is out of town, so gaining their trust is key. If the bride wants to sample later, so what? If the MOB books with you and you can get the bride to send you pictures of cakes that she likes, you can have some suggestions ready for her, and the followup shouldn't take more than 20 minutes at the most.

For me it isn't the cost of the cake that's the major consideration, it's the time that it takes to sit down with a bride and design the cake. If I have people who want multiple appointments that takes up a slot that a new prospect could have had, so that's the only problem for me.

But I do schedule all of my appointments on one day, back to back, so that makes it less of an issue about the baking part of it.

If the event is far enough out, I find out what flavors may be of interest. When someone orders that flavor or something similar, I bake a few cupcakes or a 4" or 6" (I give half, half to family) cake. It is no extra time. I let the client know and they drop by. I may do this three times, but it didn't cost me time or money.

About a month ago, I made quite a few of my Red Velvet Cheesecake cupcakes. I boxed them up in fours in my pink bakery boxes, tied with a ribbon (as I always do) and I had all potential and booked clients pick them up that day. I delivered a few while I was out on regular deliveries. I booked every client that got them. I delivered the ones to the clients' place of business with extras so that the offices could also try them. I have gotten orders from the co-workers from these samples.

Once the client gets an idea of my baking ability, they feel they can order flavors they have't tasted with confidence.

My approach is casual and easy for the customer to make decisions. It works for me. I also don't have a storefront.

If I can find an opportunity to have new people try my products, I take it. Building this ready-made customer base is what I'm doing before I open my retail store.

is it possible to set up a video conference with the bride while you meet with the MOG? That way the bride could still give her input. Also maybe she could email you her ideas or any pictures in advance. Just a thought.