Hey everyone. I have a big order of cake pops coming up (450) and I was wondering if you guys knew how early I could start making them? I want to start now (eight days ahead of the due date) but I don't plan on refrigerating them because I don't want them to crack or have a problem with condensation Do you guys think this is too early? I'm thinking they'll be okay. but of course I don't want to be wrong either.
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4/19/12 at 7:55pm