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Freezing cupcakes?? - Page 2

post #16 of 17
12/18/12 at 3:52pm

Alice, I think you should try freezing with your own specific cupcake to see if you like the results with your own recipe.  I wouldn't think of it as a waste of product, but an important research to see if it will work for you.  Better to lose a couple of cupcakes with your research and make sure you like the results.  Just freeze a couple of extras next time you bake.
 

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post #17 of 17
5/8/13 at 12:00pm

I know this post is old but for those of us searching tips today - I frosted and froze my cupcakes in plastic cupcake trays and took them out two weeks later - I let them thaw in the containers and the buttercream and cupcakes were as good as fresh. If you don't have containers - place them on a tray and let them freeze so they get hard and then add to a ziploc but take them out when thawing.
 

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