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Pearls....again....

post #1 of 8
4/17/12 at 6:42am
Thread Starter 
Ok, so I am going to use a silcone mold to make strands of pearls to go around the bottom of each layer to hide the ribbon edge. I want to put individual pearls scattered above the ribbon, so can you just cut the pearls to separate so they are identical to the strands in both size and color? Or is there a better way to do this to get individual pearls? Looking for quickest, easiest way to do this???
Also how far in advance can I make these strands since I would like to get everything ready ahead of time? I don't know how they dry and be able to put them around the layer??? Thanks for the info....
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post #2 of 8
4/17/12 at 7:07am
IMO it's going to be rather hard to make the pearl strands ahead of time since fondant dries and you need to be able to wrap it around the cake. Also, as far as the sizing for the individual pearls, I don't think you can just cut the strand into individual pearls and them be the same size. Most pearl molds that I've seen are only half of the pearl so that it lays flush against the cake. If you want fully round pearls, you may have to hand roll them.
I'm up to my elbows in powdered sugar....LIFE IS SWEET!!!!
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I'm up to my elbows in powdered sugar....LIFE IS SWEET!!!!
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post #3 of 8
4/17/12 at 7:28am
Thread Starter 
Thanks aggiechef! Those were my thoughts as well and was hoping someone had a different way to do this. My mold is also flat on one side... Hate to decorate and make all the same time. I have to travel an hour with the cake and wanted to do a lot of the deco ahead of time....oh well..
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post #4 of 8
4/17/12 at 7:50am
You could make the pearls ahead of time and let them dry on the side of the pan to get the same curve as the finished cake. Then bring the molds and fondant with you in case it doesn't work out well and you need to redo it all on the fly. It will probably work and save you a lot of grief and time.
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post #5 of 8
4/17/12 at 8:07am
I've made pearls ahead before. Just put them in a plastic baggie and they will not dry as fast. Just keep them flat because they will break...but you can piece them together if you have to.
A closed mouth gathers no feet.
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A closed mouth gathers no feet.
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post #6 of 8
4/17/12 at 8:35am
there are molds that make the pearl as a whole, not just half the pearl. You can get them on Global Sugar. Not sure of the maker right now, as I am not in the kitchen. PM me if you need the name
Woman of God
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Woman of God
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post #7 of 8
4/17/12 at 5:06pm
I have made the pearl strings in advance and froze them before they could dry. Just let defrost of a few minutes and they'll be good as freshly made. You might want to run a test ahead so you'll feel comfortable...
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post #8 of 8
1/14/13 at 9:06am

Hi Everyone,

 

   I was wondering can you just roll out each piece of fondant into a pearl and make them ahead of time and then place around as your border once dried ?  will it look funny? or will the fondant be to hard for people to eat?  Also after you roll the fondant out should I use the luster dust then or should i wait for the fondant to dry? Thanks for any tips. :)

I can do all things through Christ who strenghtens me. Phillipians 4:13
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I can do all things through Christ who strenghtens me. Phillipians 4:13
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