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Royal Icing questions

post #1 of 3
4/16/12 at 3:16pm
Thread Starter 
Hello there,
I really like ri decoration but I do have some questions.
I usually put my cakes back in the fridge and overnight it.Now, if I choose to decorate small details with RI, can I still refrigerate the cake??? If not, how do you do all those beautiful decoration in RI??

Thank you!
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post #2 of 3
4/16/12 at 4:19pm
Humidity is ri's emeny icon_sad.gif Depending on *how small* they are you *might* get away with it but don't expect it.
Why do you feel the need to frig the cake overnight? Once a cake is iced there is no need unless it has a perishable filling.
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post #3 of 3
4/16/12 at 8:53pm
Thread Starter 
What do you mean by perishable filling??? All my fillings have eggs and whipped cream...so I think they are perishable, right???
PLease correct me if I am wrong.

I usually cover them in fondant, rarely in BC, but I really want to try RI for pipping instead of BC...the consistency is not the same or maybe I don't have the correct receipe for it.



I really appreciate your answer!
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