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Buttercream ruffles

post #1 of 6
Thread Starter 
How do you make horizontal buttercream ruffles on a cake? Row after row from top to bottom? What tip do you use? Does anyone have a picture of one that they made? Thanks.
post #2 of 6
Bottom to top. It's all in the wrist... http://www.wilton.com/technique/Ruffle
HOW TO:
Make tip #127D (giant rose tip) Ruffle cake,
Write with icing,
Make buttercream roses on a stick:
http://s984.photobucket.com/albums/ae322/Unlimited1cakes/
Reply
HOW TO:
Make tip #127D (giant rose tip) Ruffle cake,
Write with icing,
Make buttercream roses on a stick:
http://s984.photobucket.com/albums/ae322/Unlimited1cakes/
Reply
post #3 of 6
There's so many different styles of horizontal ruffles, but I did this one with a tip 102 and went top to bottom.

http://cakecentral.com/gallery/2218877/ombre-ruffles
post #4 of 6
Thread Starter 
Thank you so much. Going to practice this now. Elcee... love your cake!
post #5 of 6
You can also pipe a row of shells, then use 102 over it to give it a fluffier look -- that's how I learned in my Wilton method class.
post #6 of 6
Quote:
Originally Posted by keystone

Thank you so much. Going to practice this now. Elcee... love your cake!



Thanks, keystone! icon_smile.gif
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