post #1 of 3
So, I was asked to make a 2 tier vanilla bean cake with vanilla bavarian cream with fresh peaches as filling. My concern is how long can the cakes be out of the fridge without rotting the peaches? I am 6 months preggers and will have to do the process much more slower than what i usually do.
PLEASE HELP. I want to make a nice cake inside and out.
Thank you bunches.
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post #2 of 3
The Bavarian cream can only sit out four hours and after that it must be discarded. So the peaches will last longer than the Bavarian cream.
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