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Vanilla Bavarian filling HEEEEELP

post #1 of 3
Thread Starter 
So, I was asked to make a 2 tier vanilla bean cake with vanilla bavarian cream with fresh peaches as filling. My concern is how long can the cakes be out of the fridge without rotting the peaches? I am 6 months preggers and will have to do the process much more slower than what i usually do.
PLEASE HELP. I want to make a nice cake inside and out.

Thank you bunches.
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My world/life has 3 letters.. IAN
Mommy loves you bb.
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My world/life has 3 letters.. IAN
Mommy loves you bb.
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post #2 of 3
The Bavarian cream can only sit out four hours and after that it must be discarded. So the peaches will last longer than the Bavarian cream.
post #3 of 3
Thread Starter 
Thank you icon_smile.gif
My world/life has 3 letters.. IAN
Mommy loves you bb.
Reply
My world/life has 3 letters.. IAN
Mommy loves you bb.
Reply
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