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chocolate ganache?????

post #1 of 3
4/15/12 at 6:01am
Thread Starter 
how do i get this chocolate effect? is it dipped in ganache? is it buttercream underneath? it looks so perfect!
LL
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post #2 of 3
4/15/12 at 6:29am
It looks like a version of Hi-Hats: http://search.aol.com/aol/image?s_it=topsearchbox.image&v_t=wscreen50-bb&imgsz=&imgtype=&imgc=&q=Hi+hat+cupcakes

but they didn't dip all the way to cover up the yellow icing.

Also, I think most hi-hat recipes just use melted chocolate with a few Tbs. of oil to thin it out vs. ganache.

Flickr Cake Pics: http://www.flickr.com/photos/partyflours/

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Flickr Cake Pics: http://www.flickr.com/photos/partyflours/

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post #3 of 3
4/15/12 at 6:33am
Yep, Hi-Hat. I've done then. Pretty easy. Just regular dipping chocolate, aka Merckens.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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