It's my first time working with rice krispies treat and it did not go well!
I molded the rice krispies treat into the shape I wanted, then covered it with MMF and it got completely stuck... the MMF kinda just mixed with the RKT and would not seperate
I then googled and discovered that I should cover the RKT with buttercream first - the buttercream I'm working with is pretty soft and does not crust so it didn't do much...
Am I suppose to use crusting buttercream before covering with fondant? is there a specific consistency that I should use? I just couldnt' get the RKT smooth and that ruined all my MMF! eeeek
Also, is there a good RKT recipe you could share with me?