I don't usually decorate cakes with buttercream - preferring fondant...but I have an order for one with gumpaste decorations on the top and sides of the cake. What kind of buttercream is best for this - crusting? Will the gumpaste decorations just stick to the side of the cake? And once decorated can it be refrigerated? Thanks for your help in advance!!!
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4/14/12 at 11:27am