New Posts  All Forums:Forum Nav:

new biz

post #1 of 5
4/13/12 at 8:12pm
Thread Starter 
Just getting started finally, with full time cake biz. A couple of questions;
1. Best Commercial Convection Oven? probably smaller 5 shelf
2. Walk-ins, both cooler and freezer any preference?
3. Cake Boss program, like it? worth it?
that't all for now, I'm sure I'll have lots more questions later.

Thanks!
Ski ("
Reply
Reply
post #2 of 5
4/15/12 at 11:43am
Thread Starter 
This used to be a great website for info and sharing lately no one seems to want to share...sad
Reply
Reply
post #3 of 5
4/15/12 at 4:27pm
Wish I could help you with the answers, but those questions are above my pay grade icon_biggrin.gif. Only do my baking at home so far, but I do want to say CONGRATS! Hope everything works out for you!
Reply
Reply
post #4 of 5
4/15/12 at 4:57pm
I have a Blodgett convection oven and did a lot of research on the various types but I don't think there is a huge difference between the different brands.

I was afraid to buy a commercial refrigerator due to condensation problems so I just bought regular refrigerators.

I have Cake Boss but not robust enough for a business. I only use it to price out my recipe costs which is nice. For a business, you need Quickbooks.
www.sweetgrace.net
www.sweetgrace.net/blog
www.facebook.com/SweetGraceCakeDesigns
http://pinterest.com/sweetgrace/
www.twitter.com/SweetGraceCake
Reply
www.sweetgrace.net
www.sweetgrace.net/blog
www.facebook.com/SweetGraceCakeDesigns
http://pinterest.com/sweetgrace/
www.twitter.com/SweetGraceCake
Reply
post #5 of 5
4/15/12 at 8:08pm
Thread Starter 
Thanks Jenise and Lisa! I just looked at a Blogett I think you are probably right on all points. Right now the recipes and the expense are probably what I need. I haven't heard of using Quickbooks, will diffinitely look into it now! Thanks again!
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating Business