So i am planning on making a cake for my son's 12th birthday. I dont' really have the money o go get a large sheet pan so I was thinking about making 2 13 x 9 cakes and butting them together side by side. Not so that it turns out long and skinny. First question is would it be OK to tort and fill them, second question is do I need to connect them together with icing. I don't want there to be a giant crack down the middle of the cake. Also I will be making a soccer ball cake to put on top, is there anything special that I need to do to put it on top or can I just put it there and ice everything. Thanks everyone.
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4/13/12 at 9:23am