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Freezing a red fondant cake...any tips?!? - Page 2

post #16 of 19
Thanks for sharing this my husband always tell me I should do more things in advance. I am going to try this with my son's cake. Can you use this method for butter cream cakes too or just fondant?
post #17 of 19
Yes, it works for BC, too.

Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
post #18 of 19
What's the shortest amount of time you have used this method and the longest if you don't mind me asking. Thanks for responding btw.
post #19 of 19
I've done it for as little as 3 days and for as long as 2 weeks.

I'd say that it would work for at least a month, maybe more, but I'd only do that for family
icon_wink.gif

Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
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