Does anyone here leave flavor identification cards for cupcakes set up at a wedding? Is that something you provide (just simple white tent cards) or is it something the client normally handles? Just wondering if guest would even care if they knew the flavor or not. Thinking that an identifier card would deter guest from eating a flavor that they didn't like and then picking up another flavor when a bride had specifically ordered a certain number of cupcakes everyone. Is this even something something I should be concerned about as the business or let the client deal with it?
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4/12/12 at 1:08pm