Cake Central › Cake Forums › Cake Talk › Recipes › Milk Chocolate Ganache
New Posts  All Forums:Forum Nav:

Milk Chocolate Ganache

post #1 of 4
Thread Starter 
what are the ratios for milk chocolate ganache??
post #2 of 4
Thread Starter 
anyone??
post #3 of 4
For Milk Chocolate it is 3 parts chocolate to 1 part heavy cream. icon_biggrin.gif
post #4 of 4
It kind of depends what kind of ganache you want. There is pouring ganache which is thinner and never sets up truly thick, setting ganache which is the 3:1 ratio mentioned above.

I use a 2 to 1 for semi-sweet chips to cream for ganache that I want to use as filling or a frosting because chips are naturally softer than regular chocolate. I use 3 to 1 semi sweet chips to cream if it's ganache under fondant where I need it to make a kind of shell.
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
Reply
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Milk Chocolate Ganache