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frosting sheet application

post #1 of 2
Thread Starter 
I am wanting to use edible frosting sheets to put a background on a cake. I have the whole set up (printer, ink and frosting sheets) but i have never used them.
I wanted to know the best way to apply them and what will happen? Do I stick the frosting sheet straight onto the crumb coat or do i need a thicker layer? Or do I stick it to wet down fondant? Will it absorb into the icing/fondant? If I do it the night before is it going to look ok in the morning?
To give you an idea of what im wanting to do ..... it is the checkered part i was hoping to put on the frosting sheets and the rest of the cake will be fondant decorated
http://www.slipperybrick.com/2011/06/sonic-the-hedgehog-cake/
thanks
http://www.facebook.com/pages/Cake-Conscious/268624106488267

"Birthdays are just natures way of telling you to eat more cake!"
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http://www.facebook.com/pages/Cake-Conscious/268624106488267

"Birthdays are just natures way of telling you to eat more cake!"
Reply
post #2 of 2
Thread Starter 
ideas?? anyone??
http://www.facebook.com/pages/Cake-Conscious/268624106488267

"Birthdays are just natures way of telling you to eat more cake!"
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http://www.facebook.com/pages/Cake-Conscious/268624106488267

"Birthdays are just natures way of telling you to eat more cake!"
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